Carrot casserole

Here’s a delightful recipe for a carrot casserole that's both sweet and savory:

Carrot Casserole

Ingredients:

• 4 cups grated carrots (about 4-5 medium carrots)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice (or quinoa)
• 1 cup shredded cheese (cheddar or your choice)
• 2 eggs, beaten
• 1/2 cup milk (or plant-based milk)
• 1 teaspoon dried thyme (or your favorite herb)
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)
• Olive oil or butter for sautéing

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Sauté Onions and Garlic: In a skillet, heat olive oil or butter over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 5 minutes.

3. Combine Ingredients: In a large mixing bowl, combine the grated carrots, sautéed onion and garlic, cooked rice, shredded cheese, beaten eggs, milk, thyme, salt, and pepper. Mix well until everything is evenly combined.

4. Transfer to Casserole Dish: Pour the mixture into a greased casserole dish and spread it evenly.

5. Add Toppings: If desired, sprinkle breadcrumbs on top for extra crunch.

6. Bake: Bake in the preheated oven for about 30-35 minutes, or until the casserole is set and the top is golden brown.

7. Serve: Allow it to cool for a few minutes before serving. Enjoy your delicious carrot casserole!

This casserole can be a great side dish or a vegetarian main course. You can also add herbs or spices to customize the flavor!